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AMAIZE meal Chocolate Chip Cookies

00h 35m
  • 1 3/4  cup all purpose flour
  • 1/2  cup AMAIZE premium sifted maize meal
  • 1/2  tsp baking powder
  • 1/2  tsp baking soda
  • 1/2  tsp salt
  • 3/4  cup butter, room temperature
  • 1  cup sugar
  • 1/2  cup brown sugar
  • 1  large egg
  • 2  tsp vanilla extract
  • 2  cups chocolate chips
  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, AMAIZE, baking powder, baking soda and salt.
  3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg, followed by vanilla extract.
  4. Gradually, with the mixer on low speed, blend in the flour mixture until the dough comes together. Stir in chocolate chips. The dough will be quite stiff.
  5. Shape dough into 1-inch balls and place onto prepared baking sheet, allowing about 2-inches between cookies to allow for spread.
  6. Bake for 10-13 minutes, until cookies are lightly browned and set. Allow to cool for 3-4 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Makes about 3 1/2 dozen cookies

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