Recipes

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Blueberry maizemeal muffins

00h 35m
Ingredients
  • 1  cup AMAIZE premium sifted maize meal
  • 1  cup flour set two teaspoons of this flour aside
  • 1/2  cup sugar
  • 2  teaspoons baking powder
  • 1/2  teaspoon salt
  • 1  egg
  • 1  cup buttermilk I used 1 cup whole milk mixed with 1 tablespoon vinegar and let sit for 10-15 minutes.
  • 4  tablespoons butter melted
  • 1 1/4   cups fresh or frozen blueberries
  • If using frozen, be sure to thaw them well enough in advance and drain in a colander as they may turn your batter blue.
Directions
  1. Prepare a 12-cup muffin tray by coating it generously with butter.
  2. Preheat oven to 350 degrees F.
  3. In a medium bowl, mix together AMAIZE, flour, sugar, baking powder and salt.
  4. In a small bowl, whisk together the egg, buttermilk and butter.
  5. Add to dry ingredients and stir until just combined.
  6. In a small bowl, gently toss the blueberries with the two teaspoons of flour you've set aside. This will help to prevent the blueberries from sinking to the bottom.
  7. Fold in blueberries.
  8. Divide batter Divide batter evenly among the prepared muffin cups.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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