Recipes

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AMAIZE bread pancakes

00h 35m
Ingredients
  • 3/4 cup all-purpose flour
  • 3/4 cup AMAIZE premium sifted maize meal
  • tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • large eggs
  • tablespoons butter (melted and cooled)
Directions
  1. Whisk flour, AMAIZE, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
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